Discover exquisite Cantonese cuisine through seasonal specialties, chef-led presentations, and luxurious dining moments.
Explore Our MenuExperience our exclusive Chef’s Table night featuring the ocean's rarest treasures, prepared with time-honoured techniques and seasonal inspiration. Available until June 17, 2026.
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Hours
Minutes
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6-Course Dinner with Wine Pairing
$128++/pax
Palm Sugar Soft Shell Crab & Peking
Duck Variation
Veuve Doussot Brut Tradition
(Champagne / France)
Grilled Sea Perch Fillet with Egg White
Churchview, The Bartondale Chardonnay
(Margaret River / Western Australia)
Steamed Australian Lobster with XO sauce
Wunsch & Mann, Steingrubler Riesling
Grand Cru (Alsace / France)
Pan fried Wagyu Cube with Sea Salt
Bodega Tukma, Gran Corte
(Salta / Argentina)
Braised Yuzu Noodles with Hokkaido Scallop
Fern Ridge, Marlborough Pinot Noir
(Marlborough / New Zealand)
Dessert of The Day
